| Indicator Id: |
170
|
| Description: | Estimated dietary energy intake, and intake of saturated fat, fresh fruit and vegetables, and dietary fibre |
| Indicator Source: |
AIHW (Rural, regional and remote health indicators publication)
|
| Data Available: | Yes |
| Data Source(s): |
National Health Survey (NHS)
National Nutrition Survey (NNS) 1995
|
| Where Reported: | AIHW: Towards national indicators for food and nutrition: An AIHW view; [some data also reported in AIHW: Rural, Regional and Remote health, indicators of health and AIHW: Chronic diseases and associated risk factors in Australia, 2001] |
| Data Issues: | No data |
| Numerator: | The number of persons with intake of 'sufficient' fruit (2 serves per day) and vegetables (4-5 serves per day). Direct age-standardised mean energy, saturated fat, and dietary fibre intake. |
| Denominator: | Total population |
| Suggested Reporting Categories: | Report by sex, age group, remoteness |
| AIHW Comments: | No data |
| Link to NHA indicator specifications: |
|
| Link(s): |
AIHW: Towards national indicators for food and nutrition: An AIHW view publication
AIHW: Rural, Regional and Remote health, indicators of health publication
AIHW: Chronic diseases and associated risk factors in Australia, 2001
AIHW: Australia's Health 2008
|