Risk factors contributing to chronic disease
Chronic diseases are responsible for a large portion of the disease burden in Australia, and many are highly preventable by reducing known risk factors. This report shows that:
~Most people have at least one risk factor and more than 90% do not consume enough vegetables.
~Social disadvantage is associated with risky health behaviours.
~Nearly 60%of Australians do not undertake sufficient levels of physical activity, and many of us (almost 80%) usually spend 3 or more hours sitting during our leisure time.
ISBN 978-1-74249-283-4; Cat. no. PHE 157; 124pp.; $30
Additional material
Related publications
Recommended citation
AIHW 2012. Risk factors contributing to chronic disease. Cat. no. PHE 157. Canberra: AIHW.