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released: 14 Apr 2004 author: AIHW

This report estimates the nutrient content in the food supply, from which assessments can be made as to whether the nutrients available for consumption in Australia are adequate to meet the needs of the population. Current until 14 April 2005.

ISBN 1740242009; Cat. no. PHE 38; 27pp.; Internet Only

Full publication

Publication table of contents

  • Preliminary material (95K PDF)
    • Title and verso pages
    • Contents
    • List of tables
    • List of figures
    • List of abbreviations
    • Acknowledgments
  • Sections
    1. Introduction (87K PDF)
    2. Results (159K PDF)
      • Macronutrient supply
      • Total energy supply
      • Recommended Dietary Intakes
      • Vitamin and mineral supply
    3. Explanatory notes (116K PDF)
      • Methodology
      • ABS review of the Apparent Consumption series
      • More information
  • End matter (71K PDF)
    • References
    • Other information sources

Recommended citation

AIHW 2004. Apparent consumption of nutrients, Australia 1997-98. Health working paper no. 4. Cat. no. PHE 38. Canberra: AIHW. Viewed 24 August 2017 <http://www.aihw.gov.au/publication-detail/?id=6442467596>.

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