Australia's Food and
Nutrition
Contents
- Preliminary material (102K PDF)
- Preface
- Acknowledgments
- Abbreviations
- Introduction
- Chapters
- The national context (179K PDF)
- The people and the land
- The policy environment
- The food supply (162K PDF)
- Primary production
- The food processing industry
- The available food supply
- Nutrient composition of the food supply
- 'Functional foods' and active non-nutrients
- The selling and buying of food (1-2: 58K
PDF; 3-6: 112K PDF)
- The food retail market
- The price and cost of food
- Food acquisition and household expenditure
- Sources and extent of consumers' nutrition information
- Consumer attitudes and beliefs and their effect on behaviour
- Nutrition education
- Food and nutrient intakes (102K PDF)
- Australian dietary surveys
- Food intakes
- Food composition data for nutrient analysis
- Nutrient intakes
- Food safety and hygiene
- Nutritional status and health (1-3: 64K
PDF; 4-6: 94K PDF)
- Growth and nutritional status
- Dietary inadequacies
- Which are the diet-related diseases?
- The role of diet in diet-related disease
- Morbidity and mortality associated with diet-related disease
- Quantifying the relationship between diet and disease
- Nutrition and health inequities (66K PDF)
- Social determinants of nutritional status
- Population subgroups with excess risk of poor nutrition
- Food and nutrition monitoring and surveillance (49K PDF)
- Overview: a practical strategy
- Characteristics of a national food and nutrition monitoring
and surveillance strategy
- Goals and targets
- How existing national data collections can be used
- What else is needed?
- End matter
- Appendixes
- Appendix A: Selected readings on dietary intake data
collection methodology (14K PDF)
- Appendix B: Estimated available supply of nutrients for
individual foods and groups 199091 (14K
PDF)
- Appendix C: Prevalence of breastfeeding in Australia 1950 to
199192 (174K PDF)
- Appendix D: Recommendations of the workshop to revise
nutrition goals and targets Melbourne, 29 Jan 1991 (54K PDF)
- Indexes
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