The harmful use of alcohol has both short-term and long-term health effects. Short-term effects are mainly related to potential injury suffered by the drinker and/or others who may be affected by the drinker’s behaviour . Over the longer term, harmful drinking may result in alcohol dependence and other chronic conditions, such as high blood pressure, cardiovascular diseases, cirrhosis of the liver, types of dementia, mental health problems and various cancers. Excessive drinking can impair judgment and coordination, and contributes to crime, violence, anti-social behaviours and accidents. Alcohol use during pregnancy is associated with severe adverse perinatal outcomes, such as foetal alcohol syndrome and alcohol-related birth defects and developmental disorders.
Alcohol use was estimated to be responsible for 4.5% of the total burden of disease and injury in Australia in 2018. It was estimated that alcohol use contributed to 40% of the burden due to liver cancer, 25% of the burden due to road traffic injuries involving motor vehicle occupants and 19% of the burden due to chronic liver disease .
In 2017–18 191 million litres of alcohol was available for consumption, this equates to 9.5 litres of pure alcohol available per person .
Australian governments have had strategies to minimise alcohol-related harm in place for a number of decades. These include:
The National Health and Medical Research Council (NHMRC) provides guidelines about alcohol use to help Australians make an informed choice about reducing their health risks from alcohol. The most recent version of the guidelines, Australian guidelines to reduce health risks from drinking alcohol, was released in 2020.
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