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Australia's food & nutrition 2012 highlights the key components of the food and nutrition system.
15% of babies were exclusively breastfed at 6 months in 2010
4 out of 5 evening meals were home cooked in an average week in 2009
It was 30% more expensive to buy basic nutritious foods in rural and remote areas than in capital cities in 2006
936kg of food waste was produced per household per year, based on data from 2006–07
Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment.
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