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Australia's food & nutrition 2012 highlights the key components of the food and nutrition system.
It was 30% more expensive to buy basic nutritious foods in rural and remote areas than in capital cities in 2006
4 out of 5 evening meals were home cooked in an average week in 2009
936kg of food waste was produced per household per year, based on data from 2006–07
15% of babies were exclusively breastfed at 6 months in 2010
Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment.
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