PDF Report (10.5Mb)
View other formats
Australia's food & nutrition 2012 highlights the key components of the food and nutrition system.
936kg of food waste was produced per household per year, based on data from 2006–07
4 out of 5 evening meals were home cooked in an average week in 2009
It was 30% more expensive to buy basic nutritious foods in rural and remote areas than in capital cities in 2006
15% of babies were exclusively breastfed at 6 months in 2010
Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment.
Did you know:
We'd love to know any feedback that you have about the AIHW website, its contents or reports.