Table of contents

  • Preliminary material
    • Title and verso pages
    • Contents
    • Acknowledgments
    • Abbreviations
    • Symbols
  • Body section
    • Introduction
    • 1 People and their environment
    • 2 The global food system
    • 3 The policy environment
    • 4 Food production
    • 5 Food selection
    • 6 Food waste
    • 7 Food and nutrient intakes
    • 8 Nutritional status and health
    • 9 Monitoring and surveillance
  • End matter
    • Glossary
    • References