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Australia's food and nutrition 2012
Publication
Release Date:
Topic: Food & nutrition
Citation
AIHW
Australian Institute of Health and Welfare (2012) Australia's food and nutrition 2012, AIHW, Australian Government, accessed 16 October 2024. doi:10.25816/5ec1da0b2547b
APA
Australian Institute of Health and Welfare. (2012). Australia's food and nutrition 2012. Canberra: AIHW. doi:10.25816/5ec1da0b2547b
MLA
Australian Institute of Health and Welfare. Australia's food and nutrition 2012. AIHW, 2012. doi:10.25816/5ec1da0b2547b
Vancouver
Australian Institute of Health and Welfare. Australia's food and nutrition 2012. Canberra: AIHW; 2012. doi:10.25816/5ec1da0b2547b
Harvard
Australian Institute of Health and Welfare 2012, Australia's food and nutrition 2012, AIHW, Canberra. doi:10.25816/5ec1da0b2547b
PDF | 10.7Mb
Australia's food & nutrition 2012 highlights the key components of the food and nutrition system.
- ISBN: 978-1-74249-323-7
- DOI: 10.25816/5ec1da0b2547b
- Cat. no: PHE 163
- Pages: 250
Findings from this report:
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It was 30% more expensive to buy basic nutritious foods in rural and remote areas than in capital cities in 2006
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4 out of 5 evening meals were home cooked in an average week in 2009
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936kg of food waste was produced per household per year, based on data from 2006–07
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15% of babies were exclusively breastfed at 6 months in 2010