Table of contents
- Background
- Summary of main findings
- 1 Differences by survey and sex
- 2 Differences by State and Territory
- 3 Differences by age group
- 4 Differences by level of education
- 5 Differences by place of birth
- 6 Differences by marital status
- 7 Differences by labour force status
- 8 Differences by occupation
- 9 Differences by family composition
- 10 Differences by household income
- 11 Differences by nature of household occupancy
- 12 Differences by quintile of the SElFA index of relative disadvantage
- References
- Appendix 1 Core output classifications for microdata set
- Appendix 2 Survey questions from 1995 Natio4al Nutrition Survey
- Appendix 3 Construction of food habits index
- Appendix 4 Precision of population proportions